This Chorizo Breakfast Casserole packs some serious flavor and heat. This is the classic chorizo and egg burrito we know and love - but in casserole form!
0 Heat a large skillet over medium-high heat.
1 Add chorizo and cook until brown, about 8-10 minutes.
2 Drain meat and scoop chorizo onto a plate with a paper towel to soak up excess fat while finishing next steps.
3 In a blender, add egg whites, eggs, cottage cheese, salsa, and seasonings. Blend until smooth consistency.
4 Spray a large casserole dish with cooking grease.
5 Spread hashbrowns evenly on the bottom of casserole dish.
6 Pour egg mixture evenly over the hashbrowns.
7 Scoop meat on top of the eggs.
8 Evenly sprinkle the top with cheese.
9 Bake at 375 for 45 mins or until eggs are fully cooked through.
10 Take out of oven & let cool.
11 Enjoy!
